MONDAY – THURSDAY BOOKINGS ONLY
Bringing private dining to you! Experience an exquisitely prepared 4 course menu with your very own private chef.
$555 – Two people enjoying a 4 course menu
Contact us using the enquiry form below
Please provide your preferred booking date and start time.
We will confirm availability as soon as possible.
Your in house dining experience includes 4 courses.
Amuse Bouche, Entree, Main and Dessert
For your set menu, we will sent through menu options of each course for you to choose from.
Once your menu is confirmed we will put you in contact with our chef to fine tune your in house dining experience.
Private Chef
Table Set Up
Crockery
Cutlery
Table Linen
Napkins
Water Glasses
Kitchen Clean Up
Beer, wine and spirit glasses are not included
Amuse bouche
Seared scallops, jamon, crispy sprouts
Entrée
House made ravioli filled with ricotta, swiss chard and pecorino, burnt butter, pine nuts, roast butternut pumpkin, sage and saltbush
Main
Sous vide duck breast, heirloom carrot puree, pearl barley, root vegetable, earl grey currants, broccolini, sour cherries & port reduction
Dessert
Lime & lemon Myrtle tart with passion fruit sorbet and coconut crumb
Bookings are subject to availability
Please contact us using the form below with your preferred booking date, time and guest numbers and we will confirm availability as soon as possible.
A 25% deposit is required to confirm a booking. The balance payment is due 30 days prior to your booking date.
All cancellations or changes not given with 30 days notice will be held accountable for the total cost.
Please include your preferred booking, time and guest numbers and we will confirm availability as soon as possible.
